Add your flour, yeast, and salt to a mixing bowl. Mix thoroughly to combine.
Add in the warm water and olive oil, and mix to combine before turning out onto a floured surface.
Knead for roughly ten minutes, or until the dough is smooth and taut.
Place into a large container and cover, let rise for an hour.
Punch down dough, and then turn out and shape into a ball. Place onto the prepared baking sheet, and place in a warm spot to rise.
After the second rise, you can cut a cross into the top of your bread, and dust with a little flour. The reason for cutting the cross is to control the direction of rising, ensuring the bread rises up, rather than out.
Preheat oven to 220˚C/200˚C fan, and bake for 25-30 minutes.
Let cool completely before eating.